Strawberry-Banana Cupcakes inspired by LA-based Sprinkles Cupcakes.

Martha Stewart’s maple cake with maple icing. (in German, with translator)

Strawberry Cupcakes

Tiny cherry and almond tea cakes – another recipe with cherries

Chocolate Crackle Cookies – Martha Stewart Recipe.

Christmas torrone and a very overrrated movie

Pate Brisee – pie crust

These mini pear and ginger hand pies with ginger caramel sauce are simply irresistible.

A little less guilt with this Lightened Up Pumpkin Cheesecake and Gingersnap Crust

Carrot cake with cinnamon & cream cheese frosting adapted from Martha Stuart. (in German)

Chocolate bundt cake recipe. (in Spanish)

Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce.

Frangipane ripple lemon cake and directors I avoid.

Remember those Martha Stewart invitations with the plaster fingers? This post shows you how to make an edible version!

Chocolate brownies with ganache topping

Rose & Lattice Cookies…full tutorial using royal icing, fondant & silicone molds.

This Lemon Poppy Seed Cookie is delicate, crispy, and intensely lemon-y. I love this cookie!

Strawberry Icebox Pie + a review of “Martha Stewart’s Pies & Tarts”

Pine-nuts with thyme – unusual and delicious!

This is a delicate cookie. Crisp and wafer-like with a chewy centre and a sweet anise flavour.

Ricotta and spinach stuffed shells – a nice idea for lunch on Mother’s Day.

Vegan Yogurt Herb Dip. Easy and delicious.