Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

Got a jar of kimchi in the fridge? Then, it’s a cinch to make this warming, light, and spicy fish and kimchi stew.

Gin, and vermouth, maraschino and angostura bitters are mixed together to make the classic Martinez

The Martinez is the precursor to the Martini, but it tastes more like a Manhattan made with Old Tom Gin instead of Whiskey.

This take on the Martinez Cocktail, featuring barrel-aged gin, sweet vermouth, and Maraschino liqueur, is the perfect cold weather libation!

The perfect cocktail for the holidays!

The Martinez is supposedly the predecessor to the Manhattan and the martini. Perhaps that’s why it’s so delicious!