Prawn masala fry is a quick & easy recipe that teaches you how to cook prawns the right way so they don’t turn out tough and rubbery.

This aromatic, delicious recipe for Dry Masala Prawns is made with Onion, Prawns & Spices. Served with Rice or Chapattis & ready in 20 mins!

Dishoom’s Masala Prawns. Serve the the prawns wrapped in warm rotis with dollops of a garlicky, cucumber and buttermilk raita. Delicious!

Prawn Masala is a quick and easy recipe that is delicious, aromatic and spicy. It is best scooped up with roti or rice.

Prawns Roast, is a lip-smacking seafood cuisine from the coastal region of Kerala, exceptional with the perfect blend of spices and herbs.

Yummy and droolworthy prawns in yummy recheado masala, specially from the land of sun – Goa.

Garlic flavored South Indian prawn masala. Spiced up piquantly with red chilli powder. Perfect as sides and appetizers.

Prawn Masala – everyone has their own version and this is mine.