An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

Soft and chewy matcha flavoured butter mochi baked with coconut milk for a creamy, buttery and delicious chewy treat

Soft, sweet and chewy mochi made from glutinous rice flour wrapped around a creamy ice-cream centre.

Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and the

Learn how to make the best Mochi donuts from scratch! Funky Japanese donuts that have an incredible chewy texture.

Asian s’mores, a combination of black sesame graham crackers, kinako mochi, and matcha ganache. A summer-time treat rivaling the original.

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

Delightfully crispy on the outside & chewy on the inside. So easy to make & only require 7 ingredients! vegan+gf

The hybrid donut of your dreams: mochi donuts! Soft, chewy & tender with a decadent flavour of matcha. (vegan+gluten free)

This doughy treat is crispy on the outside, chewy on the inside and perfectly flavored with green tea.

A matcha flavoured cakey brownie with that slightly gummy glutinous texture on the inside that we love in mochi.

Step by Step Matcha Palitaw (boiled sweet rice dumplings) with Rosewater Black Sesame Sauce

This is a different take to the chia pudding made more comforting by serving it warm with little bites of mochi

These Matcha Green Tea Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Vegan and gf.

I show you how to make mochi donuts! These are easy gluten free donuts that have amazing chewy texture. I made chocolate and matcha.

Warabimochi is a Japanese confection made with bracken starch, served with soybean powder.

My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

Traditional Japanese sweets meet Pandas! These cute shiratama (mochi) balls are made of natural ingredients.

Delicious Japanese red bean paste with soft mochi in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.

Matcha and Chia Mochi Cake: ground Japanese green tea and ground chia seeds flavor this rice and coconut milk cake. Simple and delicious!

You get the irresistible freshness of a donut, the addictive chewiness of mochi and the alluring taste of matcha green tea. (GF)