Make these delicious Gluten-Free Matzo Balls – Large and Mini for Passover or anytime! They are fluffy and tender. The only ones I make!

My foolproof recipe for tender and tasty Matzo Balls with Dill – learn how to make the perfect matzo ball from rolling to poaching!

A foolproof recipe for tandoori chicken in the oven, marinated with spices & yogurt, roasted to reddish-brown perfection with a yummy twist

This Matzo Toffee Candy Bark is an easy recipe for dessert bark made with matzo crackers as the base and topped with delicious toffee and ch

Creamy Chicken Soup with Herb Matzo Balls

Quick method chicken soup with matzo ball, no schmaltz required.

Matzo balls can either be incredibly bland or the ultimate addition to chicken soup, just like these amazing GF matzo balls

So good (and easy), you’ll want to make this even if you’re not celebrating Passover!

A savory, Mexican-inspired version of classic matzo brei with sharp cheddar, avocado and scallion.

The ultimate Jewish comfort food goes vegan! Matzo balls and a broth filled with carrots, parsnips, onions, and fresh dill.

This Apple Cinnamon Matzo Brei is a protein and fiber packed breakfast for Passover or any day. Also great for Meatless Monday.

A quick and easy vegetarian Passover recipe, baked matzo galettes topped with sauteed red peppers and egg.

This vegan matzo ball soup is made with cozy matzo balls and veggies in savory broth with a touch of dill.

Overnight Matzo Brei with caramel apples is similar to bread pudding, but made with matzo!

Jam-Filled Passover Bars – An easy, one-bowl, “kosher for Passover” dessert! featuring matzo meal, walnuts, coconut, and raspberry jam.

A perfect ending to your Passover Seder! Buttery & crisp, with a generous layer of milk chocolate & an irresistible sweet-salty flavor.

This matzo pie is perfect for Passover or anytime! Filled with delicious cardamom chicken, you will fall in love!

Matzo Chocolate Bark

Matzoh Drop Chicken Soup with Asparagus and Arugula solves the matzo ball dilemma.

A Passover Sponge cake that is not really about the cake. But more about the Amaretto syrup that is smothering it ,giving it a festive texture.

For your Passover seder, seasonal spring artichokes filled with a lemon-garlic matzo Farrel stuffing and baked in the oven!