French apple cake – that’s the best apple cake I have ever tasted!

Delicious, soft, and full of chocolate chips, these pumpkin muffins are easy to make and ready in 30 minutes!

Apples, fall spices, and a hint of maple syrup are cooked together and then blended into velvety smooth, sweet apple butter.

Spiced Orange Porridge with Brazil Nuts & Dates. I’m eating Autumnally already! Currently one of my favourite weekend breakfasts.

Seriously easy to make, and oh-so-very delicious, these pumpkin French toast sticks will be your favorite breakfast recipe this Fall!

Seven life-changing words: paleo pumpkin churros with dark chocolate sauce. Made in the waffle iron! What a time to be alive.

Vegan Pumpkin Cake – the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee for breakfast.

Vegan Meat and Potato Stew with Peas

This scrumptious no-sugar and low-fat semolina pudding is a healthier version of the traditional suji halwa; ideal for festivals.

Lanc’s Best Pumpkin Bread is all sorts of dreamy. It’s perfect for a Fall treat, after-school snack or your next Thanksgiving feast.

The best Gluten Free Apple Pie- Flaky, buttery pie crust & delicious apple pie filling make the perfect fall dessert. Super easy to make!

These pumpkin pie breakfast popsicles are a fun and healthy way to get your pumpkin fix!

No-bake mini sweet potato cheesecakes with cream cheese, and the very best spice of the Fall: cinnamon.

These cookies are soft… and I mean SOFT and chewy. They are like puffy cookie pillows coated in cinnamon and sugar.

A classic West African soup with chicken, peanut butter, coconut milk, fresh herbs and curry powder.

Whole wheat germ pizza dough with roasted pumpkin. (in English and Italian)

The easiest dessert for summer! Simply layer premade Dutch Apple Pie, whipped cream, and salted caramel sauce in cups and serve!

What better way to cool down on a hotter summer’s day than with an apple cider slushie.

This quick riff off a classic lasagna comes together between the stove and microwave. A quick marinara sauce makes it lighter.

Spiced Vanilla London Fog Latte. An earl grey tea latte.

The Ultimate Vegan Portobello Mushroom Burger – stuffed with melty cashew cheese, panko crumbed and fried to perfection!

Fluffy Vegan Chai Spiced Cupcakes with Maple Whipped Coconut Cream Frosting. Made with spelt flour and unrefined sweeteners!