Apple and Cognac Caramel
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Apple crumble with cinnamon spiced apples, crisp buttery oaty crumb topping and drizzled with cognac infused caramel sauce.
Apple crumble with cinnamon spiced apples, crisp buttery oaty crumb topping and drizzled with cognac infused caramel sauce.
Pumpkin & Chocolate Layer Cake with Whipped Brown Sugar Frosting brings two different cakes together resulting in a beautiful union.
Deliciously soft and tempting pull apart bread with plums, brown sugar and cinnamon
This healthy alternative to a pumpkin spice latte is packed full of cinnamon, nutmeg and ginger flavours – perfect for fall and Halloween!
Three layers of moist, warmly-spiced pumpkin cake is layered with satin-smooth Swiss buttercream flavored with salted caramel.
The Toasted Pear a simple, sweet cocktail with cinnamon, cloves & rum. Garnished with a bruléed pear slice. Perfect for sipping!
Gluten free and no added sugars pancakes. Bananas and apples add such a lovely sweetness that you really don’t need any. Delicious.
Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes.
Like a soft pumpkin bar with cream cheese frosting, only better with a cheesecake swirl!
Nourishing and satisfying kitchari is perfect for the transition into fall and cooler temperatures.
Autumn M&M Blondies- a colorful & festive crowd pleaser!
Brown Butter Pecan Cookies
Wonderfully warming Provençal Beef Daube Stew with prunes, carrots, parsnips, apple and chestnuts. Perfect comfort food!
Deliciously light and creamy mousse made with rhubarb, strawberries, vanilla, cinnamon, eggs and whipped cream!
Pumpkin Cobbler is a fantastic dessert for the changing of the seasons. Serve it warm with vanilla ice cream for a creamy, delicious touch.
Nothing says Autumn more than Apple Cider and Caramel Apples. Mix them together and you have one special treat to enjoy!
This chicken is stuffed with potatoes, fennel, and herbs and glazed with honey and pork belly on top. (in Dutch)
Sweet Potato Buttermilk Biscuits
Pumpkin Spice Cupcakes with Salted Caramel Icing
Pear turnovers made with yeast dough and they’re best when fresh out of the oven. (in English and German)
Apple Rose Mini Tartlets