This is the PERFECT fruit salad for Autumn, made with apples, grapes, and pecans, mixed with an orange-cinnamon dressing!

These apple cinnamon rolls are pillowy soft, sweet with maple, warm with cinnamon, and topped with a brown butter, maple pecan topping.

Sweet and tender, these poached pears are warm with maple and fall spice. Top them with warm caramel and you have a decadent autumn treat!

Spiced chai cake — a buttery rich cake batter flavored by real chai tea, soaked in chai syrup, and finished with silky maple buttercream.

A celebration of two fall classics! Belgian chocolate, a mix of cocoa powders, and homemade pumpkin spice brew together in a creamy blend.

We’re embracing the flavors of the season with each sip of this Cranberry Margarita, inspired by some of our favorite fall ingredients.

Perfectly soft and chewy pumpkin cookies infused with brown butter and warm spices and studded with rich chocolate chips!

A great salad for fall, this roasted butternut squash salad is filled with tender squash, hearty greens, nuts, and more!

This roasted butternut soup recipe is the ultimate fall comfort: velvety smooth, naturally sweet, and beautifully spiced.

Made with puff pastry, sweetened cream cheese, and fresh apples, this apple danish is an impressive breakfast or dessert.

In these pumpkin brownies, dark chocolate and pumpkin batters are swirled together into one tasty autumn treat.

A three-ingredient candied maple pecans recipe made with ground cinnamon, raw pecan halves, and real maple syrup.

This sauteed red cabbage is an Oktoberfest tradition! Cooked until tender with sweet autumn apples, fresh garlic, mustard, and caraway seed.

A rich and creamy roasted pumpkin and ricotta sauce served with al dente pasta, crispy sage leaves and grated parmesan.

This creamy pumpkin cheesecake dip is the perfect Fall dessert! Creamy, cinnamon-spiced, and easy to make with 7 simple ingredients.

If you love homemade pumpkin pie but don’t enjoy making pastry from scratch, this pumpkin pie with a graham cracker crust is for you!

Creamy, earthy matcha swirls with the toasty richness of roasted pecans and a drizzle of maple sweetness for the perfect fall drink.

Golden, flaky croissant layers give way to a velvety pumpkin-spiced cream, making these croissants the ultimate fall indulgence.

Fresh fall pears baked to perfection in a lusciously sweet brown sugary sauce and topped with a soft and buttery snickerdoodle cookie crust!

The orange zest and tart cranberries are familiar fall flavors that complement each other perfectly in a delicious, moist muffin!

This easy recipe for a spiced Pumpkin Walnut Bread made with pumpkin purée yields a super flavorful and moist pumpkin loaf.

A hearty, flavorful stew that’s ready in 30 minutes flat, made with adzuki beans and brown rice for a balanced meal in a bowl.