A simple vegan and gluten free spiced carrot soup, perfectly bright and warming for the cooler days ahead.

Parmesan Pumpkin Beer Bread – fast, easy, and delicious. I bet you have all the ingredients you need in your kitchen right now!

These baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler.

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one awesome treat!

It isn’t fall without a pumpkin cookie. This recipe makes moist, chewy, and lightly spiced Soft Pumpkin Sugar Cookies.

This butternut squash ravioli is tender, silky, and so satisfying! It will soon become your new favorite!

Vegan Gingerbread & maple cake with a cream cheese frosting & mini gingerbread men

Chocolate. Mixed Seeds filling. A little tweak to the traditional snack.

Instant Pot Harvest Chicken with Autumn Vegetables – the perfect easy low carb / keto-friendly all-in-one complete meal for fall.

Deliciously moist and chewy soft-baked bars that are loaded with pumpkin and banana flavor, and full of chocolate chips!

This delicate apple cake is so light and fluffy with bits of chopped apple throughout.

Autumn Strawberry Salsa- I only recently discovered I could get local strawberries in the fall, but strawberries are in many grocery stores year-round.

Simple Garlic Soup with Bread Crackers

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

This Roasted Beet & Carrot Kale Salad is not only pretty to look at, it’s also bursting with flavour and nutrients! Perfect autumn salad!

This Pumpkin Spice Tiramisu is a delicious combination of a classic Italian dessert with warming Autumn spices!

This pear crisp is easy to make and uses basic ingredients you probably have on hand already. It’s fall baking at its finest!

Crunchy, toasty pumpkin seeds without the shell. Perfect for snacking, topping for soups, salads. 3 ingredients: less than 15 minutes.

Sweet and moist Apple Pie Muffins that taste like autumn on a plate. So sinfully delicious, no one would ever guess they’re healthy.

With nutty, spiced carrot cake swirled with rich and creamy cheesecake, these Carrot Cake Cheesecake Bars are the perfect fall treat.

Baked Apples stuffed with a walnut filling. My mum’s French recipe and my favorite childhood fall dessert!

This flavorful butternut squash almond bisque is vegan and gluten free. It’s easy to make and perfect for your holiday menu!