This easy bread is perfect and bakes up deliciously golden brown. You know the bake is perfect, when you see those beautiful holes!

A delicious Indian confection made with sesame seeds that is great for cold wintry days.

Rava Mawa Ladoos are specially made on festivals like Diwali. While roasting Rava the whole house fills with aroma.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Rich in milk and milk solids,naturally colorful Indian dessert that is popular all over the world – Carrot Halwa

Delicious and creamy fudge made with yellow lentils. A gluten free delicacy that is easy to make and very addictive!

A bengali dessert – rich, delicious & a winner in every festive season.

‘Mawa Paneer Kofta Curry’, this Garam masala spiced Kofta Curry is made with Mawa/Milk solids, dry fruits and some other ingredients.

Delicious dates cups stuffed with Khoya/mawa.

Deep fried golden dumplings also referred as Gulab jamun are a favorite Indian dessert. They are unbelievably soft and delicious!

Mawa Malpua is a delicious traditional Rajasthani breakfast/dessert.

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.

Enjoy this simple yet delicious cupcake and savour in the rich legacy of an Iranian café from your home.

Rich and creamy Indian dessert that’s prepared with milk, paneer and mawa. It’s truly an indulgent and delicious festive sweet.

Sweet Pancakes dunked in saffron sugar syrup and served with thickened milk.

Make this dessert made from Khoya, Rice and milk during this year’s Ganeshotsav.

The traditional Indian dessert Lavang Latika is crispy on the outside and soft on the inside, giving an amazing pleasure to our taste buds!

Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.