Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

Buttery, Cardamom-scented cakes from the Irani cafes of Bombay, made with Mawa (milk solids)

Gulab Jamun with Homemade khoya / Mawa.

Anjeer Mawa Burfi or Figs Khoya Buris is an easy treat with minimal ingredients. Less sugar and ghee, soft and delicate sweet for diwali.

How to make Khoya/Mawa at home.

Kesar Peda or Kesar Mawa Peda is very easy. Mildy sweet with aroma of saffron, try this for Diwali!

A deliciously rich and moist Mawa Cake for all those special occasion when you need to impress the older generation.

Cardamom spiced eggless buttery cake with a caramelized milky flavor. mMde with mawa (evaporated milk) whole wheat flour & butter.

Chocolate Burfi using Khoya – an Indian Dessert (Sweet) made using the thickened milk and prepared during festivals like Diwali, Holi etc.

Decadent dessert that is stuffed with sweet milk fudge then deep fried and dunked in sugar syrup.

Burfi/ Fudge made with chickpea flour (besan) and mawa (khoya) — rich, sweet and delicious melt in your mouth dessert.

An exotic sweet Bengali sweet,stuffed with khoya/milk solid on a pastry and deep fried, dipped in sugar syrup.

Lightly spiced muffins bursting with the goodness of milk, raisins and nuts.

Mawa cupcakes spiced with fragrant cardamom.

Mawa Rava Coconut Laddoo

Bread Khova Burfii. Chewy, Rich Cookie

Milk Sweet Paalkova – easy, fat free and delicious. With step by step pictures!