Add blood boosting nutrition to the classic Macaroni Salad side dish this Memorial Day, with beets!

This air fryer calamari recipe makes perfectly tender calamari encrusted with a pretzel crust and served with a creamy mustard sauce.

This Avocado Chicken Salad is the perfect lunch to feed a crowd. Gluten free, dairy free, and mayo free!

This healthy Vegan Tzatziki Potato Salad recipe is full of fresh flavor and has the creamiest texture without any mayo!  The Mediterranean f

This Bánh Mì inspired bowl is a vegan version of the insides of a traditional Vietnamese sandwich. You will love the flavours.

This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing.

Restaurant style blender salsa.

This vegan aquafaba mayo has a thick and creamy texture. The perfect condiment to accompany plant-based burgers, sandwiche,

These shredded beef tacos are tender, packed with flavor and hit the spot when we’re craving Mexican food.

Uramaki sushi roll filled with spicy mayo tuna and avocado (in Croatian).

Inspired by tres leches cake, this creamy dreamy mixture of three milks plus a delicious spirit is one of the best dessert cocktails.

This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing!

This Mexican Street Corn Flatbread takes all your favorite flavors of Elote Corn and combines them in a handheld flatbread pizza appetizer!

These crispy chicken flautas are filled with shredded chicken, cheese, black beans, salsa, and lime juice. They are super easy!

With summer right around the corner, this will be your new favorite way to make corn on the cob. Super simple. So delicious.

Canned foods are key in this delicious, gluten free, vegan and budget-friendly Peach, Corn and Black Bean Salsa.

Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, celery, and cranberries

This easy, healthy Greek Chicken Salad combines chicken breast, hummus, sour cream, tart Kalamata olives and salty Feta.

Guacamole is easy to make at home! Creamy avocado is studded with chunky veggies and herbs in my version of the ultimate party dip!

Pico de Gallo is a nod to the Mexican flag. Fresh and flavorful, it’s a combo of ripe veggies and herbs that makes it the ultimate dip.

The best chicken tacos. Puree up some chipotle, orange juice, onions and spices for a quick and tasty sauce.

These quesadillas are so easy and delicious. They are chockfull of veggies and cheese and crisped to perfection.