This 7-ingredient Vegan Un-Chicken Salad is made with a secret ingredient + is just like the real thing.

This Vegan Chickpea Avocado Egg Mayonnaise Salad is super creamy and full of flavour – perfect in lettuce cups or a sandwich!

Spicy Jalapeno Caesar Dressing

Whipped Scallion and Lime Dressing

Crispy oven-baked fries with a creamy avocado sauce! Super easy and delicious.

Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, healthier tuna salad made with avocado mayonnaise and served on dill crackers.

Like the best lobster roll without the bread. Tender lobster, hints of citrus, sweet crunchy bell pepper and smokey bacon. Gluten free too!

Homemade Caesar Dressing

Broccoli and Wild Rice salad with homemade mayonnaise. Once you make your own mayonnaise, it will be hard to buy store-bought.

Eggplant salad with mayonnaise and a little bit of garlic for a tasty lunch [in Romanian]

This Vegan Aioli will blow your mind! It tastes just like the real thing! There’s a magic ingredient here that makes all the difference.

Creamy, chunky blue cheese dressing packed with umami. A perfect dip with raw vegetables or spread for a sandwich.

Cranberry Walnut Chicken Salad- classic chicken salad made with avocado mayo and dotted with cranberries and walnuts.

A very popular dish in Romania, Russian/Olivier/Boeuf Salad is so delicious and easy to make.

A egg potato salad just as tasty as the original creamy version but without the mayo. It’s actually a healthy potato egg salad.

This Carrot Chickpea “Tuna” Salad is a vegan take on the classic, with a surprise ingredient to give it that briny ocean flavor.

Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.

This tasty Nordic burger with grilled salmon and a shrimp salad will amaze your taste buds!

A simple and lightly dressed Shrimp Salad, perfect for summertime

Easy Peasy Chicken Salad- so quick and easy (no seriously) and delicious to the nth degree!

Easy homemade mayonnaise with various flavour combinations—and a resulting curried egg salad!

Seared Sushi Grade Ahi Tuna served over an Avocado Salad with a spicy Kimchi Aioli.