Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, healthier tuna salad made with avocado mayonnaise and served on dill crackers.

This classic Tuna Macaroni Salad recipe is the best cold salad to make for your next spring or summer picnic.

Mayo marinated roast chicken

Cucumber boats with crab salad is an easy, quick and super versatile dish. It’s perfect for a light lunch, snacks or as a party finger food.

Six-ingredient, super delicious grilled Gouda with honey ham, apples and chutney mayo = best lunch ever!

Salty ham, crisp cucumber, peppery watercress and chive mayo on a hearty whole grain bread makes the perfect sandwich!

Grilled Ham and Blue Cheese Sandwich – incredibly delicious with all the right textures and flavors!

You can make homemade avocado oil mayonnaise in less than a minute with an immersion blender. The copycat of Best Foods.

Like the best lobster roll without the bread. Tender lobster, hints of citrus, sweet crunchy bell pepper and smokey bacon. Gluten free too!

Feta cheese quick bread- fluffy, moist and buttery, this savory quick bread is ideal for breakfast, snack, or even dinner.

Homemade Caesar Dressing

These Garlic Mayo Chicken Baguettes with are bursting with flavor and contain garlic mayo, chicken, Gruyère Cheese on a toasted baguette.

Avocado mayonnaise (in Bulgarian)

Green Goddess Mayonnaise

Creamy Italian Dressing (copycat) transforms store bought salad dressing into a creamy and tangy dressing like the popular restaurant.

Ultimate Quick and Tasty Cob Dip. This cob dip is so easy to make, it’ll feed a crowd and it tastes amazing!

With it’s secret ingredient, this Chocolate Mayonnaise Cake is dense, moist and outrageously delicious!

Japanese Style Macaroni Salad with Tuna. A pasta that is light and fresh tasting thanks to slightly cooked, but crunchy green bell pepper!

Holy Moly Macaroni! Is what I thought when I tasted this macaroni salad! It’s well balanced, with fresh flavors, and easy to make!

Rich, moist, and fudgy chocolate cake with a secret ingredient.

Dainty finger sandwiches with beet-mayo, Nutella and jam fillings; perfect for your Valentine or to serve at any party!

Coronation Chicken was developed for the Coronation of Queen in 1953, mine takes the and does something different.