Scallion Aioli
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Scallion aioli is the perfect finishing touch for roasted potatoes, grilled vegetables, fries, and sandwiches.
Scallion aioli is the perfect finishing touch for roasted potatoes, grilled vegetables, fries, and sandwiches.
This vibrant salmon pasta salad combines a refreshing homemade lime mayo with avocado, rocket and thick smoked salmon fillets.
Cheesy asparagus straws – just 4 ingredients, and so perfect for a party! They’re also a great way to use up leftover pastry scraps.
Peach Crumb Cake, the best dessert or special breakfast with a surprise ingredient!
Making homemade mayonnaise has never been easier! This recipe features 4 ways to make it, either with olive oil, avocado oil, or coconut oil
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This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad!
This Day After Thanksgiving Sandwich is one of my favorite recipes to enjoy leftovers!
Eggplant salad with mayonnaise and a little bit of garlic for a tasty lunch [in Romanian]
Lemon dill aioli
This delicious vegan meatball sub uses mushrooms as a base for a hearty, satisfying sandwich.
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A low carb salmon and sweet potato fish cake with minty mayonnaise.
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Tex Mex Potato Salad – a classic potato salad gone wild.
Witch’s cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it’s called Heksenkaas.
Waldorf Chicken Salad – a classic salad that will surely hit the spot, packed with chicken, apples, pears and grapes and a creamy dressing.
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A delicious salad with prawns, egg mayonnaise, avocado, cucumber, tomato, grated carrot, sweetcorn and lettuce with a garlic dressing.
Freshly made aioli can really complement any seafood or vegetable dish. This easy, 15 min recipe works also as a dip or sauce for burgers.