Although you can usually find Italian Turkey or Chicken Sausages in most supermarkets, after many requests I created this homemade version.

Somewhere between a thick stew and soup, these Brothy Lima Beans and Greens are hearty comfort food, budget friendly. Stove and Instant Pot.

These Roasted Sweet Potato and Chipotle Black Bean Bowls are a filling vegetarian lunch or dinner, perfect for meal prep.

Roasted carrots with thyme and nutmeg are so sweet, flavorful, and good for you (but they taste almost like candy).

This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and pepper jack cheese.

Tuna Egg Salad is my go-to high-protein lunch when I need something quick – it takes about 15 minutes to make and can be meal prepped ahead.

Full of the goodness of fall, stuffed butternut squash is a noteworthy meal and super nutritious!

15 Minute Easy Chicken Fajitas! Tex-Mex seasoned chicken breast strips, bell peppers and onions air fried for perfectly cooked fajitas.

This healthy and delicious vegan breakfast is great for weight loss and meal prep!

This fresh, crunchy, healthy Mediterranean-inspired barley salad is the perfect salad to add to your meal prep routine!

Learn how to cook butternut squash more than 4 ways! Slow cooker, Instant Pot, roasted in cubes, roasted in half, and more!

This Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.

You’ll discover that chili doesn’t require meat to be hearty! This vegetarian chili is thick, rich, and flavorful, and it’s so easy to make!

Strawberry Scones made lighter, a wonderful breakfast, and a delicious way to use up fresh strawberries!

This chicken salad is made with scallions, cilantro with a hint of lime. A tasty twist on traditional chicken salad with some Latin flavor!

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

This Tuna Pasta Salad is the answer if you’re not a fan of mayonnaise and love a cold tuna pasta salad for lunch on a hot summer day.

Homemade black bean burgers may change your mind when it comes to meatless burgers. Make a double batch so you’ll have some to freeze, too.

This healthy Quinoa Salad with Kale, Cranberries and Mint is perfect for bringing to a potluck or serving with anything you’re grilling.

When you want oatmeal AND a smoothie bowl, try this delicious Oatmeal Berry Smoothie Bowl made with oats, frozen berries, and bananas.

Grilled vegetables from the farmers’ market shine in this vegetarian orzo pasta salad, perfect as a side dish or meatless main.

This is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve on wholegrain bread, in a wrap or lettuce wrap