This pumpkin and sweet potato soup is a delicious autumnal treat that’s creamy, hearty, fragrant, full of flavour, and gluten-free.

A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. Ready in 15 minutes, so it’s perfect for busy weeknights.

Crispy corn cakes, spicy salsa, pulled jackfruit, and tangy cabbage slaw come together perfectly in this vegan garnachas Mexicanas recipe!

The vegan haggis quesadilla is a true mash-up of a recipe, but anyone who has tried it cannot deny its deliciousness.

Simple rocket and almond pesto such an easy yet delicious recipe, this little pot of gold is also super versatile.

This creamy black bean curry is a quick vegan dinner recipe that’s high in protein and gluten-free.

These Vegan Chicken Enchiladas are so good even meat-eaters will love them! Delicious, vegan and low in carbs!

These vegan street tacos are delicious. The charr of the corn plus the combo of lime, cilantro and onion makes them feel authentic. Mmmmm

A really simple pasta dish made with easy gorgonzola cream sauce. Rich, comforting bowl food, ready in 15 minutes.

This amazing vegan Philly cheesesteak recipe will satisfy even the most profound of cravings – ideal for vegans new and old!

Simple pasta dish of tagliatelle, fresh tomatoes, mozzarella and basil

Gluten-free, packed full of flavor, and baked right in the oven, these easy homemade Vegan Black Bean Burgers are so good!

This lovely vegan butter bean mash is the perfect side dish. It’s so creamy, and the lemon and garlic make it extra tasty!

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken

A beginners guide to making simple yet delicious sushi.

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

These Tandoori vegan skewers make for the perfect addition to a feast or simply served with your choice of bread or over rice.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

Watermelon, Mozzarella, and Sumac Salad for hot days when you don’t want to cook.

Easy sun-dried tomato falafel with paprika hummus, charred corn and homemade pickles inside taco bowls – vegan, GF and healthy.

A vegan twist on a comforting classic. Nourishing spices to boost immunity, whole grains, and beans to keep you full.

This veggie-packed pizza bowl is the perfect low-carb dinner. Garlic and herb-sauteed veggies, tomato sauce, and melted mozzarella.