This beetroot soup has a stunning colour and a deep, satisfying flavour. Inspired by borscht, this version is suitable for vegans.

This vegan chorizo recipe will make even avid meat-eaters do a double-take. It’s high-protein, easy to make, and full of authentic flavors!

Let’s make a delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce.

Learn how to make this vegan chili with just 1 pot, 5 simple ingredients, and less than 30 minutes of your time.

Seitan rolls stuffed with garlic, parsley and nooch mixture, and cooked in a simple tomato sauce.

Smashed chickpeas, finely diced veggies, and fresh herbs tossed in a tangy vegan mayo-based sauce. Perfect in a wrap/sammie or on its own.

This Smoky Balsamic Onion Jam is easy to whip up and brings so much flavor to any dish or appetizer!

Sweet with a kick of heat. A vegan alternative to your favorite buffet-style dish. Crispy, blackened glazed tofu on top of a bed of greens.

These versatile gluten-free vegan tacos are flavorful, healthy & filling. Simple to make and a very versatile vegan gluten-free taco recipe.

Luxuriously creamy mash, soya mince packed full of flavour – this vegetarian shepherd’s pie is super comforting and guaranteed to satisfy!!

Buffalo Tofu Wings are hot, spicy, crispy, and baked in the oven! It’s a vegan appetizer for parties, game day, and a delicious comfort food

A traditional tacos al pastor recipe made easy, vegan, and absolutely delicious. This is one flavor combo you’re going to need to try!

This vegan quinoa stew with sweet potato, broccoli, and lime is an ultra-healthy one-pot meal that’s both gluten-free and nut-free.

This vegan mushroom pâté with red lentils is a delicious plant-based version of the classic spread. Great as a snack, appetiser, or lunch.

Creamy rissoto with aubergine, peppers and courgette

Tender, flavorful, and protein-packed, these vegan sausages are easy to make and perfect for all your sausage needs.

These vegan seitan legs with crispy skin will wow and your guests you with how real to taste and look they appear to be.

This Moroccan chickpea tagine with apricots and warming spices is a healthy family dinner that can be made ahead.

Loaded BBQ Ranch Cauliflower Steaks

A healthy, dairy-free casserole perfect for a weeknight dinner.

A fun grazing platter for those who like the taste of meat but don’t eat it. Three plant-based meats paired with 3 flavour-packed sauces.

Hassleback sweet potato, carrot and chickpea traybake with tahini – vegan, gluten-free and healthy one-pan meal.