Are you looking for a comforting meat-free dinner with bucketloads of flavour? This Slow Cooker Vegan Chilli is where it’s at.

This creamy vegan chickpea and cauliflower curry with touch of fragrant spice and rich creamy coconut milk, is a family friendly curry

Vegan fried chicken that tastes way better than KFC! Made with tofu, it’s crispy, juicy and super flavourful!

Rich, hearty and seriously tasty, Black Bean Veggie Burgers are so flavoursome and so good. Packed full of goodness with beans, oats & seeds

Herby hummus dressed kale salad with hunks of bread, butterbeans and veg – a quick, easy and healthy vegan GF wholesome lunch or dinner.

Veggies, beans and tofu make up this slow cooker vegan stew along with a punchy, smokey sauce as the base!

Quick & healthy noodle bowl this dish is perfect for lunch or a mid week dinner. Simple to prepare yet delicious.

Mushroom Stroganoff is easy, filling and fast. Mixed mushrooms in a creamy stroganoff sauce is perfect for meat-free Mondays.

Light and fluffy vegan and GF flatbreads with only 2-ingredients. Make these in 10-mins and serve with curries, salads and soups.

A vibrant, healthy and flavoursome 15-min stew with aubergine, chickpeas and harissa – naturally GF, vegan and wholesome.

Easy vibrant and healthy summer rolls with vegetables and protein-rich chickpea omelette, served with creamy sauce – vegan GF.

A delicious chilli packed with healthy beans. Perfect for a frugal meat-free Monday

Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you’ve ever had.

3-ingredient beet fluffy flatbreads no-yeast with crunchy chickpea slaw, zingy beet dressing – easy, vegan, whole foods and GF option.

Bright green, pillowy soft Spinach and Ricotta Dumplings or Gnocchi Verdi are a fabulous dish to serve as a vegetarian main.

Today’s recipe is amazing Vegan Lentil Burgers that tastes like regular burger patties but are healthier, and don’t contain any meat!!

These easy 3 ingredient sausage rolls are ideal to eat hot or cold, at home or on the run and they’re ready to go in just 30 minutes!

Mushroom Stroganoff is really simple to make and is a real family-pleaser – plus it’s ready in just 20 minutes with 9 ingredients!

Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl.

An easy, rich, fragrant curry with chickpeas, sweet potato and spinach, cooked in a creamy coconut curry sauce. Ready in 35 minutes.

Udon noodles layered with a peanut sauce, Chinese 5 spiced mushrooms and homemade chilli oil, make these comforting spicy vegan noodles

This vegan lentil ragu with butternut squash is a comforting, warming and healthy. Serve on pasta or enjoy by itself