Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out!

A hearty, meat free dish full of flavour and packed full of nutritious ingredients, that will give your immune system a boost.

Vegan chicken potato pie – this potato topped vegan ‘chicken’ and vegetable pie is comfort food at it’s best.

Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs.

From scratch, super-easy, Vegan Broccoli Rice Casserole with creamy rice, tender broccoli and surprise sausage-y bites.

Chana masala – this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using storecupboard ingredients.

30-Minute Halloumi Tikka Masala

Vegetable peanut fried rice – this delicious fried rice with vegetables, tofu and peanut butter is a healthy, protein-packed vegan meal.

Vegan cottage pie – this vegan shepherd’s pie is the ultimate vegan comfort food! A mushroom and lentil base is topped with mashed potato.

Lighter than chickpea hummus, this delicious and easy fava bean hummus recipe is a great one to add to your dip repertoire. Vegan.

A delicious and easy recipe for oven-baked spicy sweet potato wedges. These go brilliantly with veggie burgers and are dangerously moreish!

Nourishing, warming and delicious, this buckwheat, cauliflower and chickpea salad is a satisfying vegan meal.

This vegan rice paper bacon is not only crispy and smoky, but it is gluten-free, oven-baked and lower in oil than most other vegan bacon.

A tasty and healthy vegan brunch bowl: roasted potatoes and tomatoes, turmeric kale scrambled tofu and kimchi. Easy and GF.

Animal style fries are taken to a whole new level with this McDonald’s inspired Big Mac version!

Meat free pie made with quorn that can be eaten hot or cold

a vegetarian version of shepherds pie

Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! (V, Ve, GF, DF)

Adding Thai basil to your fried rice gives it a unique flavour that is way more delicious than your average rice dish.

Make crispy, oil free, plant-based bacon without any marinating time using just your food processor and a sheet pan.

This seitan roulade is a stunning centerpiece stuffed with apples, cranberries, pecans and more. Perfect for a meat-free holiday!

Vegan chorizo and potato hash – this tasty breakfast hash is easy to make and full of flavour. Great for breakfast, brunch or dinner.