A family favorite we make over and over when the weather cools down. Great with BBQ sauce and vegan parmesan potatoes!

This recipe is made with 50% ground lean chicken meat and 50% ground lean turkey meat. It turns out tender and juicy every time!

A very traditional bolognese recipe, to top your favorite pasta

A quick, easy, and delicious chicken sandwich for those who are in a hurry!

This semolina dumplings soup is made from beef and vegetable broth and served with semolina dumplings remains our favourite Sunday dish.

This smoked pork butt recipe makes incredibly tender and juicy pulled pork. You’ve never eaten smoked pulled pork this good!

This garlic and lemon chicken tray bake is the perfect weeknight meal with just 10 minutes hands on prep time – it’s so easy to make!

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

Grilled Lamb Kofta (Izgara Kofte in Turkish) is one of the most popular street food in Turkey made with minced lamb and aromatic spices.

A traditional Persian Chicken Kabob marinated in flavorful saffron, grated onion, lemon, and garlic. Cook on a charcoal grill and enjoy!

Healthy djion and balsamic marinate bavette steak seared in a cast iron skillet. Substitute skirt, hanger, or flank steak.

A rich and creamy sweet potato pasta recipe! On the table in just 40 minutes!

A meal simple enough to whip up any night at home, and elegant enough to truly knock your guests’ socks off. That combo is tough to beat

Low and slow are the only way to this relatively inexpensive eye of round into a delectable roast beef.

This Pear and Gorgonzola Salad is a delicious winter salad with fried pears, creamy cheese and maple dijon dressing.

This cheesy ground beef quesadilla is packed with flavor and it’s perfect for a quick weeknight dinner.

Rich braised beef ragu with red wine and cinnamon. Easy to make and unbelievably delicious. Impossible to stop eating.

Green Masala mutton/lamb curry ,Indian style fresh green herbs mutton/goat meat curry

Birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.

I’ve been making this homemade spaghetti meat sauce for 40 years. No one will let me change a thing. It’s thick, rich and delicious.

Ghormeh Sabzi is a fantastic beef & herb stew with dried limes. It’s packed with delicious greens and tender beef, and is delicious!

BBQ meatloaf with a taste and texture that is full of flavor and meaty, even to carnivores. It’s actually vegan, and very easy to make.