This olive oil confit-style recipe made with fresh turkey thighs is perfect for Friendsgiving, charcuterie boards, and cocktail parties.

Beyond Meat sausages, tender taters, loads of fresh veggies, heavy cream, and a parsley / grana padano finish. Just enough for two bowls.

This slow cooker beef stew swaps turnips for potatoes and uses natural thickening for a blood sugar-friendly family favorite.

German Frikadellen are savory meat patties made with beef, pork, onions, and spices, perfect hot with potatoes or cold in a crusty roll.

Juicy, tender, and perfectly crispy on the outside – this Air Fryer Pork Neck is a game-changer for anyone who loves rich, flavorful.

Juicy oven-baked BBQ boneless chicken thighs seasoned with a smoky dry rub and brushed with your favorite BBQ sauce. No grill needed.

Busy weeknights call for hacks to make our fave dishes in half the time. My Sausage Tortellini Bolognese is hearty and delicious!

There’s just something about a good burger that tastes better in the Summer, am I right? Loaded with toppings, condiments & cheese.

These roast beef sliders on Hawaiian rolls are made with a thinly sliced marinated roast, garlic horseradish aioli, and pickled red onions.

A delicate layer of cheese and fresh tomatoes makes for the perfect light dinner.

Sfiha-Lebanese Meat Pies

A fabulous light dinner, no meat but still have the protein!

A can of beans is the perfect starting point for a hearty meal idea! Beyond Meat sausages, good wine, time to simmer, and grilled bread!

This steak bites recipe features tender steak cubes coated in Chinese black pepper sauce.

This Marinated Grilled London Broil combines effortless simplicity with savory deliciousness.

These cook up in a flash after a fragrant marinate in cumin, ginger, curry powder, and apricot jam.

Juicy and tender every time, packed with smoky, savory flavor, and they’re ready in under 20 minutes, quick, easy, and downright delicious.

A small Italian twist on an American classic dish.

Easy to make for your next party, the perfect finger food.

This Marinated Lamb Backstrap is delicious. Lean yet tender, it cooks quickly and is full of flavour making it perfect for busy nights.

Rich, slow-simmered beef ragu tossed with al dente spaghetti — this classic Spaghetti alla Bolognese is the ultimate comfort food.

Beyond meat, basmati, and red leicester filling stuffed inside vine tomatoes, baked, and finished with more cheese.