Asparagus Tart with fresh herbs – Light, quick and vegetarian – The perfect summer recipe for meatless monday!

Hearty White Bean & Romaine soup with fennel, served with whole wheat sourdough with a garlic rosemary rub.

Pink oyster mushrooms in a wholegrain, vegan tempura batter made with buckwheat & brown rice flour – stunning, healthy & delicious!!

A salty, smoky, meaty, flavor-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient!

Silky, creamy, soft-scrambled eggs, finished with artisan blue cheese and homemade mascarpone – includes a whole menu of brunch suggestions!

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.