Baked arancini with tomato sauce
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These easy baked arancini, or rice balls, are the perfect use for leftover risotto. Extra delicious with a tomato dipping sauce.
These easy baked arancini, or rice balls, are the perfect use for leftover risotto. Extra delicious with a tomato dipping sauce.
Delicious and easy carrot, apple and sage vegetarian sausage rolls. Perfect for parties, Christmas nibbles, healthy snacks or lunch boxes.
A great way to use up leftover roast parsnips this curried parsnip soup is spicy, warming and delicious.
Crispy on the outside, fluffy on the inside, these rosemary roast potatoes are an essential part of any Sunday roast or Christmas dinner.
A delicious, hearty vegan gravy that’s packed full of flavor. Perfect for your veggie roast dinner or with mashed potatoes.
Jackfruit is an amazing replacement for vegan and vegetarian recipes. And this gluten free taco is delicious and very easy to make.
This pea and mint risotto for babies is a delicious vegetarian recipe that the whole family can enjoy.
Utterly decadent and dangerously moreish, this vegan salted caramel sauce ticks all the boxes. Perfect for drizzling over pancakes.
Packed with veggies and beans this is the best vegan chilli I’ve ever made. It’s spicy, tasty and oh-so-satisfying.
Quorn pizza is the ultimate homemade meat free vegetarian pizza! With a tasty cheddar cheese and mozzarella melted topping. Yum!
With eggs two ways, you won’t miss the meat in my Vegetarian Kway Teow! A quick meal, good for the mid-week dinner rush!
Delicious and healthy Chickpea Burger that will fill you up, served on a toast with fresh salad and vegetables
Easy to make chipotle tacos using quorn
These Eggplant Spaghetti Sandwiches are easy to make and vegetarian – An awesome twist to classic Italian spaghetti.
This vegetable haggis has all the spices and binding oats of a conventional haggis, but as it’s meat-free
Meat free recipe featuring whole, ripe tomatoes stuffed with jeweled couscous.
This sublime tofu katsu curry recipe offers a vegetarian version of this classic Japanese dish, usually made with crispy chicken.
Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside.
Tagliatelle with cauliflower two ways and caramelized onion (in Norwegian)
Black Bean and Plantain Summer Bowl with Heirloom Tomato Guacamole!
This soba noodle spaghetti with tomato sauce and lentils is the healthiest recipe ever. All made from scratch in less than 10 minutes.
Deep Fried Cauliflowers are really the way to go to make kids like this vegetable. The seasoning mix combo list is endless!