Grilled Eggplant, Cherries & Couscous Salad combines the elements of grilling, and fresh cherries as a seasonal side that’s big on flavor.

Sweet Corn Pesto Pasta

These noodles are SO good and so easy to cook up. Simple ingredients – Vegetarian recipe but options for added protein too!

Breaded Vegetarian Chicken Cutlets with Heirloom Tomatoes, Feta and Fresh Basil.

Tomato Pesto Tartine

Crunchy Chickpea Tacos | A flavor-packed, meatless alternative to fish tacos!

Roasted Eggplant with Mediterranean Salsa is easy to make and delicious and this recipe is Low-Carb, Gluten-Free, Paleo, and Vegan.

Plantain Patties stuffed with Black Beans and Cheese is a Mexican favorite with a healthier twist. Vegetarian and gluten free.

Vegan Corn & Vidalia Onion Soup: perfect for summer get togethers and can be served hot, at room temperature or chilled!

When you dig into this Meatless Monday Hearts of Palm Crabless Salad you’ll be transported to the summer season and a day at the beach.

Roast all the things! Eggplant, Squash, Pepper & Tomato Vegan Roasted Side with Fresh Herbs. Perfect for Any Meal at Any Temperature.

Crispy brussels sprouts & goat cheese paired with sweet shallot make for the perfect savory omelette.

One of the prettiest and simplest salads you’ll ever make…Red Salad with Fresh Cherry Chipotle Vinaigrette

A simply perfect recipe for delicious Spicy Black Bean Burgers!

Cauliflower Fritters with a crispy chickpea flour crust.

Sweet potato tacos with avocado crema

These Baked Breaded Artichokes are easy to make and are perfect for guests. They will stay crisp long after you take them out of the oven!

Carrot Hummus and Curried Hemp Seed Crackers is a healthy, sweet, spicy, and nutty snack you’ll reach for often!

You’d never guess these flavourful, bite sized “meatballs” are completely vegan and perfect for a meat free meal!

Change up your Friday night pizza night with this Mini Portobello Margherita Pizza – simple, fresh ingredients, and only 15 minutes!

Lemon Garlic Linguine with Tomatoes and Pine Nuts is ready in about 20 minutes and it’s vegan, gluten-free and dairy-free too!

These tiny quinoa bites are filled with such bold flavors that it’s hard to believe they are vegan! They are crispy outside and soft inside.