Kelp Noodles with Spicy Peanut Sauce…made with clean ingredients and it’s vegan, gluten-free, dairy-free and ready in 10 minutes

Grilled Vegetable Salad with Farro. This flavor and nutrient-packed (vegan) salad is the perfect light meal or side for summer!

Boost your nutrition with these moist and satisfying vegan breakfast muffins packed with zucchini and carrots and NO added sugar!

Boost your nutrition with these moist and satisfying vegan breakfast muffins packed with zucchini and carrots and NO added sugar!

Veggie Pub Sliders for Meatless Monday, made with beer caramelized onions, vegan olive tapenade and Gardein Crispy Chick’n Sliders.

Artichoke Antipasto Salad with Basil Vinaigrette is perfect for every summer party and it’s Low-Carb, Gluten-Free, Paleo, and Vegan.

Shiitake bacon is the bomb! Delicious and healthy tacos filled with tomatoes, lettuce, avocado, and umami shiitake bacon.

Lighter fettuccine alfredo pasta with sauteed portabella mushrooms

I love all the flavors in this Cauliflower Rice and Pinto Bean Vegan Burrito Bowl; it’s a perfect light meal for Meatless Monday!

Whipped Ricotta and Avocado Toasts: you’ll want this dish for breakfast, lunch and dinner. No cooking required, vegetarian and delicious!

Fried Ricotta Cheese Salad with Sauteed Mushrooms!

This Persian Spinach Salad is loaded with fresh and pretty ingredients!

This is an extremely nutritious smoothie. It is like drinking in your multivitamin but in the form of a delicious smoothie!

Fire-Roasted Tomato Pizza

A seasonal spinach and garlic quiche baked in a gluten free almond/coconut flour crust. Great way to celebrate meatless Monday!

Sweet and savory, this fluffy omelette gets a hearty flavor from one of Puerto Rico’s native fruits — the plantain!

Sometimes the simplest things are best. This salad is made from fresh Spring greens and a vinaigrette with coffee in it!

Cauliflower Rice with Basil, Parmesan, and Pine Nuts is not only absolutely delicious but it’s also Vegetarian, Low-Carb, and Gluten-Free.

The plant based Brown Rice and Bean Bowl is super simple to make and totally nom-able. Packed with nutrients, fiber and flavor.

Farro and Pea Salad with Lemon-Mint Vinaigrette is like a bowl of spring! Fresh and filling, this salad is perfect as a main dish, or side.

A delicious vegan rich tomato sauce on a bed of buckwheat pasta. Gluten free, sugar free, and a perfect meal for all.