Mum Mum’s Vegan Meatballs ~gluten free option~.

Shells and cheese amped up with oven roasted garlic and a heavenly IPA.

Carrot soup with dill pesto

Red peppers and onion make a colorful and healthy polenta side dish. Stores beautifully in the freezer.

Kale salad with savory granola and avocado

Crisp topping and gooey inside make these coconut date bars the perfect snack!

Fresh Fig, Thyme & Goats Feta Tart with Balsamic Drizzle.

“Spring” Onion Soup with Scallion Oil & Feta.

Creamy risotto with roasted asparagus, mushrooms, and vegetarian chik’n.

Melty smoked mozzarella with sun dried tomatoes, mushrooms, and pesto on homemade sun dried tomato wheat bread.

Liquid smoke adds terrific flavor without bacon to brussel sprout salad.

Avocado, Bean & Chipotle Cheddar Tacos – this healthy, meatless, protein-packed tacos take less than 15 minutes to make!

Roasted Cauliflower and warm avocado combine in this smoky and slightly spicy salad- perfect for Cinco de Mayo or Summer BBQ.

Vegan. Gluten Free. The easiest white bean crock pot/slow cooker chili ever.

Spanish chickpea, tomato and ginger stew

A vegetarian pasta salad great for picnics, side dishes, or on its own!

Spring Pea Pesto

Shredded Napa cabbage salad with radishes, golden raisins and Dijon dressing.

White bean-spinach dip

Indian Lentil Cauliflower Soup. Served over rice this makes the perfect Meatless Monday dinner. Tasty. Vegan and gluten free!

Celebrate the flavors of spring with this Asparagus, Goat Cheese and Chive Quiche.