Roasted Beet Grilled Cheese Sandwich

Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!

Caprese salad is the perfect light supper when you don’t want to turn the stove on & you want to spend only 10 minutes preparing dinner.

Homemade Soy Milk! It’s easy to make and the final product has a smoother taste than the store bought stuff (and no weird ingredients).

Light, fresh and delicious! Spring pea soup with lemon and dill ~vegan, gluten free~

Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms…easy meal to make and it’s vegan, dairy-free and gluten-free

Saag with tofu paneer.

Homemade tofu is not easy to make and it tastes pretty much the same as the store-bought stuff. Still want to try it? Here’s a recipe.

Fennel: ♥ it or ♥ to hate it? Check out my fennel, apple & red pepper slaw!

Roasted sweet potatoes with chickpeas, dried cranberries and pesto

Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples – an amazing mix of textures and flavors!

Meatless Monday easy dinner option. Mushrooms and radicchio are peppery and hearty.

Meatless Monday dinner idea. Vegan tortilla soup packed with flavor and protein. Freezes perfectly.

Cabbage sauteed with lemon, garlic and topped with fresh parsley and roasted sunflower seeds. Vegan, GF

Pappardelle with Spring Vegetables and Cream Sauce.

Crunchy Asian salad with a Japanese restaurant favorite Carrot Ginger Dressing. Healthy, delicious, and surprisingly easy to make!

Root Vegetable Soup: vegan, gluten free

Vegetarian sweet and sour tofu and tempeh with vegetables.

Comforting vegan black bean soup with crusty bread.

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint.

Lemon-ricotta campanelle with toasted walnuts.