Whole Wheat Spaghetti with Eggplant ‘Meatballs’. A healthy and vegetarian friendly take on a classic!

Go totally meatless in this garden fresh Italian Veggie stuffed roasted zucchini boats! They will ROCK your taste buds!

Mexican Street Corn

Sweet Corn Fritters- Wholesome, flavorful Corn fritters with Cilantro Avocado dip. Crispy, Cheesy, Melty, Sweet, and so crazy good!

One pot meal of mushroom biryani for a weekend meal or Sunday luncheon or for meatless Mondays.

A spicy tahini sauce with noodles, marinated and grilled tempeh, chickpeas, edamame, and sweet peppers- a high protein vegan dish!

Perfect for Meatless Mondays and Lent Fridays- this savory, hearty Lentil and Butternut Soup comes together in about an hour!

Vegetarian Thai green curry with tofu and vegetables

Say goodbye to junk food and hello to this plant-based 7 layer dip that won’t leave you feeling bloated and heavy!

Make this quick Mushroom Fried Rice with just a few ingredients. Break free from Szechuan peppers and feel the zing of black pepper.

Grilled Mushroom Cheesesteaks – Vegetarian version of the classic Philly sandwich served with a homemade Cheez Whiz sauce.

Lentil, Kale and Sweet Potato Stew {V+GF}

Vegetarian French Onion Soup – deeply savory mushroom broth gives the classic soup a vegetarian, full-flavored twist.

Linguine with Basil and Spicy Tomato Cream Sauce

All the ingredients of the classic summer salad topped on grilled garlic bread.

Seven Layer Salad with Creamy Salsa Vinaigrette – a show-stopping, party-worthy dish with an amazing homemade dressing.

Veggie Burger Sliders – a quick and easy weeknight meal for meatless Mondays or Lenten Fridays.

Super creamy mac & cheese with a crispy bread crumb topping. Best ever!

Sweet Potato Corn Chowder with Red Kale. Sweet, warm, hearty and comforting. {Vegan, GF}

Warm Lentil Salad served over Crusty Mozzarella Toast will warm you up on these cold Winter nights!

Super Healthy Chili Cheese Fries… Yes! These are actually good for you!