Roasted Cauliflower Grape Chickpea
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Roasted Cauliflower, Grape, and Chickpea Bowls: Unexpected flavors come together deliciously in this vegetarian dish.
Roasted Cauliflower, Grape, and Chickpea Bowls: Unexpected flavors come together deliciously in this vegetarian dish.
This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.
Simple vegetarian potato soup- a comforting homestyle soup made with just 9 ingredients, including salt, pepper, and water.
Don’t go for jarred pesto when the real thing is SO much better. And it only takes a few minutes to make.
Chock full of Guinness drenched lentils, leeks, carrots, peas & a melange of mushrooms, then topped with savory Parmesan mashed potatoes.
Spicy, rich, and intensely flavorful, this soup is a take on the liquefied chutney that’s typically served with Tibetan momo dumplings.
These vegan meatballs are so plump, firm, juicy, and full of flavor! Fast and super easy to make too.
Fresh cod breaded with Old Bay seasoned panko/parmesan cheese blend baked until flaky, crispy and golden. Easy weeknight meal.
This American-style vegan goulash is made in one-pot, with a ‘meaty’ sauce and elbow macaroni for a hearty, comfort food classic.
Just like stuffed green peppers, your grandmother made, Vegetarian Stuffed Pepper Soup is a delicious, warm, and comforting easy dinner.
These tofu wraps are bursting with flavor! A fresh and delicious vegetarian lunch idea.
If you are looking for a budget friendly dinner, these Baked Burritos are amazing, and easy to make too!
Full of delicious spices, hearty beans and plenty of veg, this Butternut Squash Chili is a great meat free family dinner.
This easy Spinach Parmesan Tortellini Bake is a satisfying meatless meal for a busy weeknight. Just 4 ingredients and 5 minutes of prep!
Quick, easy, and oh so flavorful, these Black Bean and Corn Enchiladas will be a new family favorite!
Say “I love you” with homemade pink linguine, roasted beets, dollops of vegan ricotta, a touch of olive oil, garlic, basil, and fresh lemon.
Creamy Red Pepper Lentil Soup is an easy and hearty lunch or dinner! It’s full of flavor and great for making ahead for easy meals.
A perfect vegetarian dish for a midweek meal or a satisfying lunch.
These “meat & potatoes” style burritos are filled with flavorful vegan chorizo and tater tots.
These crunchy, compulsively munchable crispy nuggets, made in the air fryer, will win convince anyone that tofu makes the best meat around.
This tofu bacon is easy to make and goes great on a vegan blt sandwich. Smoky, salty, savory and umami rich tofu.
Vegan chicken nuggets are crispy on the outside and tender on the inside. Tofu pieces are battered and rolled in a crumb coating and baked.