Meatless Mexican pozole verde it is light but filling and so tasty – perfect for summer!

Spinach & Ricotta Stuffed Shells are easy, cheesy, and delicious. Giant pasta shells are filled with a creamy spinach and ricotta mixture.

Spicy Southwest Chickpea Burgers make it easy to go meatless! Packed with flavor and easy to make!

Make your own plant-based wings at home! Jackfruit combines with seitan to create tender, saucy, seriously good vegan wings.

Baked Tomato-Paste Marinated Tempeh with Green Beans. Easy oven method to prep. this meatless protein.

Red Pepper Corn Risotto is a perfect way to incorporate two great summer vegetables into a wonderful, creamy rice dish.

Looking for a creamy, cheesy meatless baked ziti recipe to effortlessly to throw together?

This Vegan Carbonara is a super easy but impressive dish. Loaded with vegan bacon, vegan Parmesan, basil and creamy sauce

Add some sunshine to you weeknight dinner routine! Lemony Shrimp Pasta is a pescatarian family meal made with angel hair pasta that is healt

This Jackfruit Burgers recipe will leave you speechless at such a meaty burger without any meat or soy! A little smoky a little spicy!

Crispy and delicious air fried tofu. Never eat boring tofu again! This tofu goes great on a salad, in a stir fry or buddha bowl.

This delicious meatless spaghetti sauce uses mushrooms for a hearty texture that is completely vegetarian!

Just a few simple ingredients and ready in 5 minutes! Put this mango salsa on everything – chips, fish, chicken, you name it!

These vegan street tacos are delicious. The charr of the corn plus the combo of lime, cilantro and onion makes them feel authentic. Mmmmm

Ricotta Toasts With Mango & Honeyed Pistachios

This Dynamite Tofu is a great alternative to Dynamite Shrimps. It’s perfect with rice or to eat as is.

These BBQ bean burgers are packed with flavor from BBQ sauce, garlic, green onions, and cheese. And sturdy enough to hold all your toppings.

Oven roasted summer tomatoes, fresh basil, layered over a creamy egg custard. Baked in a tart pan for an elegant presentation.

Perfectly crispy on the outside and tender on the inside. Serve as a side dish or inside buddha bowls, tacos, salads and more.

Vegan frittata with chickpea flour for breakfast, brunch, lunch, or dinner. Easy Italian dish that is gluten-free, no eggs, no tofu required

Vegetable Gnocchi is a simple vegetarian dish.This is a simple dish that comes together fast and tastes so fresh.

Avocado Toast With Roasted Tomatoes