Buttery, flaky pastry dough wrapped around a savory filling of spinach, roasted red pepper & cheese.

This silky, 6-ingredient, naturally vegan sweet potato soup is ready in about 30 minutes. Thai-inspired and made with coconut milk!

Ready in under 30 minutes, kung pao tofu is a vegetarian take on a Chinese takeout classic that’s super simple to make at home.

This asparagus risotto is an easy, savory and satisfying meatless main dish!  The asparagus stays crisp tender and the rice becomes creamy.

Loaded with delicious flavors of the Mediterranean & prepared in just ONE skillet, this dish is sure to be a new favorite!

Whole grain fonio springs to life with savory aromatics and a touch of spice. It’s the kind of side dish that could very well steal the show

This rich, decadent Roasted Red Pepper Cream sauce is great with pasta, or my Crab Topped Cod!

This easy plant based recipe for Indian Cauliflower Chickpea curry is so hearty and delicious that even the carnivores will love it!

Instant pot bottlegourd dal / kootu – This south Indian style dal is perfect with some rice or rotis.

Spicy, creamy, peanut-y noodles tossed with broccoli, sweet peppers, caramelized mushrooms, and finished with fresh cilantro!

Flaky puff pastry filled with cajun seasoned chickn, caramelized onions & peppers, & melty vegan cheese, then baked to a golden perfection!

Crispy buffalo cauliflower, carrots, celery, sweet red onions, & avocado piled on a bed of fresh romaine lettuce & topped with Dilly Ranch!

basically a taco, but in soup form! Think chili + tacos = TACO SOUP!

Basically everything we know and love about a pulled pork sandwich, but rolled into a tortilla and fried to crispy, golden perfection.

Spicy, Sweet, and SO DELICIOUS. Loaded with quick pickled red onions & lemon crema, these tacos are bursting with flavor in every bite!

The best dairy-free lasagna with vegan ragù & a high-protein sauce! Easy to follow, customizable, family-friendly & veggie-rich!

Spring Pasta With Leeks, Zucchini, And Peas. And a Jammy Egg!!!

Chinese Stir Fried Napa Cabbage

This Vegan Noodles with Meatless Meatballs recipe is so good, you won’t be able to stop eating. It’s nutty, spicy, sweet and so delicious.

This simple Middle Eastern style red lentil soup is so filling that you can have it as a main course! Easy and high in protein.

Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.

Comfort food at its best: cheesy, creamy, crunchy, warm, with a bright pop of green from the broccoli.