Creamy, tangy, and garlicky—this lemon yogurt sauce is the perfect quick topping for shawarma, grilled meats, or veggies.

Zesty, sweet, and perfectly balanced, this pomegranate dressing is the easy upgrade your salads and roasted veggies need!

Greek-style zucchini boats, stuffed with feta cheese and eggs, then baked to perfection. A delicious, light summer dish that works well.

Creamy broccolini soup with white beans, spinach, and sharp cheddar—cozy, protein-packed, and ready in under 30 minutes.

Hearty brown rice cooked with turmeric, spices, and herbs—an easy Mediterranean side dish that’s wholesome, fragrant, and golden.

Crisp red onions pickled with sumac and lemon—bright, tangy, and perfect for shawarma, salads, and grain bowls.

Creamy, flavorful, and surprisingly light, this cauliflower risotto has all the comfort of a traditional risotto but without the carbs.

These Mediterranean salmon bowls are loaded with bright flavors, with healthy baked salmon bites, fresh salad, and a herby yogurt sauce.

This Caprese wreath platter is the ultimate festive appetizer—fresh, vibrant, and ridiculously easy to assemble.

Fresh, vibrant and delicious, this is my Mediterranean Lentil Salad. Lentils, vegetables, feta, fresh herbs and a lemon dressing.

These cheesy broccoli fritters (or pancakes) are crispy on the outside, soft on the inside, and loaded with protein!

This vibrant cucumber tomato feta salad is fresh, tangy, and loaded with juicy tomatoes, crunchy cucumbers, and salty feta.

Delicious pan-fried sardines with aioli sauce in 4 steps!

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!

This delicious Greek-inspired breakfast is light and savory, featuring fluffy scrambled eggs and feta with fresh ripe tomatoes and arugula.

Refreshing couscous and chickpea served on top of spiced roasted eggplants and topped with crumbled feta cheese and balsamic.

This salad is fresh, vibrant & full of flavor! Chickpeas, crisp veggies, tangy feta & briny Kalamata olives in a bright lemon vinaigrette.

This creamy lemon herb yogurt sauce comes together in 10 minutes and goes with just about everything—grilled veggies, fish, or chicken.

Grilled broccolini meets creamy, tangy herb sauce in this easy, healthy side dish. It’s fast, flavor-packed, and perfect for summer BBQs.

Türlü is a healthy and delicious Mediterranean dish made with a mix of seasonal vegetables roasted with olive oil and tomato.

One-pot Mediterranean chicken and orzo with lemon, garlic, olives, and feta. Bright, easy, and full of bold flavor.

Moist banana olive oil cake topped with rich Mexican chocolate ganache spiced with cinnamon and a hint of mild chili.