Think garlic bread, but make it chicken. These are the kind of easy, flavor-packed dinner, earning a permanent spot in your weekly rotation.

Roasted Mediterranean vegetables with garlic, balsamic, herbs, tomatoes, zucchini, eggplant, and peppers. Easy side or main.

Tender roasted eggplant halves are filled with a savory blend of meat, rice, and warm spices, creating this comforting Stuffed Eggplant.

With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds.

This dish is a delightful fusion of Greek and Moroccan influences, combining fluffy couscous with creamy feta cheese, and juicy vegetables.

A quick and easy salad made with shredded beets and carrots. Light and refreshing, great as a side dish with meat or fish, or barbecues.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

These delicious Mediterranean Baked Eggplant Slices are a simply prepared side dish full of vibrant flavours.

Try this Mediterranean fish baked with cherry tomatoes, garlic, olives and lemon, served with white bean purée and arugula salad.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

This Mediterranean chicken quinoa bowl features marinated, honey glazed chicken, fluffy quinoa, tangy and herby feta salad, & Greek yogurt.

This Greek lamb souvlaki has marinated lamb kabobs are grilled or pan-fried to tender and juicy and served with a simple Greek salad.

This Mediterranean-inspired quinoa breakfast bowl is topped with Greek yoghurt, berries, nuts and honey.

This baked salmon fillet is slathered with lemony, herby, garlicky sour cream sauce and topped with pine nuts and pomegranate seeds.

Fall-apart tender, juicy, and aromatic pork shoulder ribs, marinated and baked to perfection in the oven.

A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

Bright, zesty lemon-almond pesto made with fresh basil, toasted almonds, and olive oil — a quick, healthy Mediterranean sauce for any meal.

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

A cozy, Mediterranean-inspired roasted eggplant & chickpea salad that’s all about bold flavors, simple pantry staples, and roasted veggies.

Juicy shrimp, bright lemon, fresh herbs, and garlic all come together in these ridiculously easy shrimp skewers.