A refreshing (and gluten-free) watermelon and tomato soup that’s best eaten cold. The feta cream and capers make it truly spectacular!

Perfectly tender Mediterranean Roasted Artichoke with olive oil, capers, and roasted garlic vinaigrette! You’ll want to try this one!

My Lebanese family recipe for stuffed zucchini is a tasty & nutritious dish filled with vegan goodness!

This basic hummus can be used as a great base to add different flavors, or eat it just how it is with a great garlic flavor!

A comforting + healthy Mediterranean casserole with layers of eggplant, caramelized onions, chickpeas, and tomatoes – and simple to prepare!

Cauliflower roasted with fresh Mediterranean flavors like Greek yogurt, Kalamata olives, fresh lemon and oregano.

Simple flavorful Greek-inspired guacamole with 8 ingredients! There’s big flavor in this creamy, healthy dip! Enjoy as an appetizer or side.

Easy skillet zucchini with balsamic reduction, black sesame seeds and a sprinkle of mint flakes.

Turkish Inspired Eggplant with Tomatoes – so easy and so decadent.

A pasta free couscous even better than the original with kalamata olives, parsley, and lemon.

Mediterranean “Greek” Salad

Pita Chips

Slow cooked Greek green beans in a tomato sauce

Tabouleh, a tasty Lebanese salad with parlsey, bulgur wheat and lemon juice