Sautéed Dates are the easiest appetizer ever. The salt will reduce the sweetness a bit and the heat will make them a bit softer.

Mediterranean Chickpea Salad Stuffed Squash- a healthy, protein-packed dish ready in 30 minutes!

Bacon Wrapped Medjool Dates Stuffed with Marcona Almonds and Blue Cheese: Sweet, savory, salty and of course, bacon!

These Medjool Date and Orange Scones are filled with autumn flavors.

Sticky date banana muffins with brown sugar caramel sauce

A delicious healthy snack that will fill the gap in your day! Sugar-free, dairy-free, gluten-free but delicious.

Medjool Date Caramel Apples. Healthy, easy, and totally scrumptious!

Chocolate-Dipped, Peanut Butter-Stuffed, Sea Salted, Superfood-Topped Medjool Dates

Blueberry ice cream is a vegan dessert, which contains only natural sugars coming from frozen bananas, blueberries and dates.

Whole wheat banana muffins with chunks of medjool dates and dried figs. Big airy muffins perfect for breakfast! Vegan.

How to make bacon wrapped stuffed dates without leaking cheese or raw bacon!

Chewy bakery style Whole Grain Soft Oatmeal Raisin Cookies For Two. Vegan friendly recipe.

Healthier Seven Layer Bars, loaded with toasted rice cereal, peanut butter & dates, then topped with butterscotch, dark chocolate, & pecans!

Medjool Date Bread Rings

Delicious Pistachio Lemon Truffles, made with Medjool Dates, Lemon Zest, Cashews, Pistachios and Lucuma Powder. 100% Raw, Vegan and GF

Fudgiest chocolate ice cream sweetened just with melted bittersweet chocolate and Medjool dates, plus it’s free of eggs and cornstarch.

Gluten-free chocolate, date, puffed rice and coconut date balls – a healthy and delicious sweet treat.

Simple and easy to make fruit cake as a replacement for your everyday study trail mix

These Dark Chocolates with Raspberry Filling are the perfect healthy treat to make your loved one this Valentine’s Day!

Sticky Date Cake with butterscotch sauce.

Vegan, paleo, and gluten free energy bites that taste just like brownie batter!

Boozy caramel baked into and drizzled on a date filled challah bread pudding. Incredibly easy and can be made ahead!