This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

Inspired by Southeast Asia dish – Mee Goreng, this Vegetarian Noodles is healthier, more nutritious without losing traditional flavors!

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Noodles stir-fried in a sweet and savory sauce!

Seafood Fried Noodles (mee goreng) – Malay style stir-fried noodles with seafood and spicy seasonings are easy to make and delish.

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.

Mee Goreng is a popular spicy stir fried noodle dish popular in Indonesia, Singapore, and Malaysia. You’ll find it’s easy to make at home!

Mee goreng (spicy Indonesian noodles) – make Asian street food easily at home!

Mamak Mee Goreng, Malaysian version of stir-fried noodles. Hearty and deliciously spicy, it takes less than 15 minutes to cook!

Malaysian Style Spicy Stir Fried Noodles

Saucy Asian Noodles – my version of the dish Kway Teow from Singapore. Real depth of flavor and a spicy kick!

Delicious Mee Goreng with a twist using instant ramen, Spam, and chili mix. All other ingredients remain the same. So tasty!