Bhel Puri; a tangy, sweet and spicy Indian Chaat that is addictive! This street side recipe can easily be made at home in minutes.

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces in sugar syrup.

Dried Apricot Layered trifle – a traditional hyderabadi meetha/dessert that only needs 5 ingredients and is super delicious

Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.

Rajasthani Meetha Oliya

Authentic Indian Red Carrot Halwa /Gajar Ka Halwa is a winter dessert. When the red carrots are in season.

Saffron and rose scanted Indian bread pudding known as double ka meetha. Indian dessert.

Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow, a sweet rice with nuts & flavors of cardamom.

Indian Bread Pudding

Double Ka Meetha is an Indian bread pudding.

Khatta Meetha Kaddu is a sweet and savory, gluten free Indian side-dish.

Aloo Ka Halwa is a very undemanding, easy, and gluten-free dessert.

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

With strawberry compote sitting pretty at the bottom, this flavored yogurt can easily pass as a dessert. Take your pick!

This easy to make, No-Oil Sweet n Sour Lime Pickle is essentially a winter pickle with warm spices.

Khubani ka Meetha – a popular Hyderabadi dessert made with dried apricots.

Poha Upma – Khatta Meetha Poha.