This small Batch swiss chocolate meringue buttercream is an easy yet elevated frosting that you can easily recreate at home.

This chocolate caramel cake contains a luscious caramel filling, Swiss meringue buttercream and is topped with a chocolate ganache!

Raspberry layer cake filled with homemade raspberry Jam and frosted with orange blossom SMBC

Sweet, salty, tangy and super light. This raspberry, pistachio and white chocolate cake is the perfect showstopper dessert!

Dark chocolate cake, filled with chocolate fudge frosting, covered in dark chocolate Swiss meringue buttercream, and topped with chocolate.

Celebrate Pride month with these gorgeous vegan funfetti cupcakes decorated with a crown of rainbow Swiss meringue buttercream.

Homemade cupcakes baked with cream of coconut and coconut rum, filled with tropical fruit filling, topped with coconut buttercream.

Vanilla cake filled with Swiss meringue buttercream and blueberry jam. It is then frosted with a blueberry Swiss meringue buttercream.

Homemade Margarita Cake filled with lime curd, frosted with orange liqueur Swiss meringue buttercream and garnish with fresh lemon slices.

These swirled shells are filled with an incredible chocolate & vanilla swirled swiss meringue buttercream.

Swiss meringue buttercream, white chocolate ganache and three flavors of cake. Want a piece?

Peanut butter cupcakes, filled with peanut butter cream filling and topped with peanut butter Swiss meringue buttercream and PB cookies.

Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile.

Homemade Eggnog Cupcakes baked with eggnog and freshly grated nutmeg, topped with whiskey infused Swiss meringue buttercream.

Fluffy Italian meringue buttercream made vegan! This frosting isn’t too sweet and has an amazing buttery vanilla flavour.

Three layers of homemade pumpkin spice cake filled and frosted with pumpkin Swiss meringue buttercream.

A rich chocolate cake with creamy tiramisu cream and espresso cream filling with an ultra-smooth espresso swiss meringue buttercream

Light and fluffy lemon cupcakes. Top with an easy lemon American buttercream or with a dreamy berry Swiss meringue buttercream.

A rich vanilla buttermilk layer cake glazed with an amaretto syrup, filled with raspberry jam and topped with a lightly almond-flavored SMBC

Biscoff cookie butter cupcakes are tender & full of Lotus Biscoff or speculoos flavors! Topped with a fluffy cookie butter Swiss meringue!

My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer.

This sinfully delicious Devil’s Food Cake is made with rich cocoa powder, tangy sour cream and fresh, bittersweet coffee.