Three layers of vanilla raspberry wine cake, filled with raspberry curd, frosted with raspberry wine Swiss meringue buttercream.

This decadent butterscotch cake consists of 3 layers of butterscotch cake, butterscotch sauce, and a butterscotch Swiss meringue buttercream

Three layers of homemade lime cake, filled with lime curd and frosted with coconut flavored two-toned Swiss meringue buttercream.

Three layers of homemade lemon cake, filled with lemon curd and frosted with lemon Swiss meringue buttercream flowers!

Fluffy homemade strawberry cake filled with strawberry filling, frosted with strawberry-rose Swiss meringue buttercream.

You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water!

This vegan Biscoff drip cake will make your friends drool with envy. Bite into layers of cookie-studded cake covered in Biscoff buttercream.

This Pink Champagne Cake recipe has a tender crumb, infused with sparkling champagne and covered with creamy Swiss meringue Buttercream.

Not overly sweet, light, stable at room temperature and so much better tasting than American buttercream!

This small vanilla cake recipe bakes up incredibly soft, stays moist for dayyyys, and is perfect for any celebratory occasion!

Chocolate Cupcakes with Pink Rosettes made of Italian Meringue Buttercream

Three homemade coconut cake layers filled and frosted with coconut flavored Swiss meringue buttercream topped with fondant snow flakes.

How to make the best white chocolate Swiss meringue buttercream frosting recipe. Silky smooth and flavorful perfect for your cakes.

This Chocolate Plum Cake features layers of chocolate cake and poached plums encased in buttercream and topped with mulled wine caramel.

This lemon curd layer cake has layers of lemony cake, lemon curd, and it is topped with a white chocolate buttercream and candied lemon.

This creamy smooth vegan Swiss meringue buttercream is made with just 4 ingredients and ready in under 30 minutes! It’s great for frosting l

Silky smooth vegan Swiss meringue buttercream with a kick of espresso. This vegan coffee buttercream is completely eggless and dairy free

Three layers of homemade brown sugar cake filled with pecan pie filling and frosted with brown sugar Swiss meringue buttercream.

A luscious almond cake slathered with Italian meringue buttercream — a simplified recreation of my wedding cake.

Airy and light vegan pink champagne buttercream recipe that isn’t overly sweet. Made using just 6 ingredients, it follows the Italian mering

The easiest Swiss meringue made with pasteurized egg whites and a dream to work with.

Perfectly moist and fluffy blackberry cupcakes topped with the silkiest melt-in-your-mouth blackberry Swiss meringue buttercream!