Mini Pavlovas with Lemon Curd
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Impress your guests with delicious mini pavlovas (baked meringue) with lemon curd!
Impress your guests with delicious mini pavlovas (baked meringue) with lemon curd!
Crispy meringue hearts filled with fresh whipped cream, raspberries and a raspberry coulis.
Coffee Pavlova – The perfect dessert for carnival (in Polish and English)
Infused with raspberry flavor in each layer and drizzled with ganache, these delicate mini pavlova dessert is an effortless crowd-pleaser!
Have you had Pavlova before? It’s crispy on the outside and marshmalowy on the inside, topped with whipped cream and fresh berries.
Rose Scented Fruit Pavlovas
Holiday Pavlova Wreath
An easy but stunning Pavlova served with fresh berries and whipped cream – the perfect Christmas dessert!
Crisp on the outside and soft on the inside, this pavlova is a simple show-stopper meringue-based cake.
Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)
Strawberry Kiwi Pavlova
Three Layer Raspberry, Pistachio and Brown Sugar Pavlova.
Delicious berry and kiwi pavlova. (in Spanish)
Pavlova with meringue, strawberries and strawberry sauce.
Strawberry Pavlova Cake, strawberries, meringue and sweet mascarpone cream – the best combination of flavors. (in Polish)
Cloud-like meringues topped with juicy roasted rhubarb and luscious fresh cream. A perfect Rhubarb Pavlova.
Slow-baked meringue – like marshmallow on the inside and sugar crisp on the outside
Try these individual desserts for a perfect taste of British summertime.
A beautiful summer pavlova topped with fresh strawberries, peach slices and lashings of cream and mascarpone.
Bright, fresh and fruity this berry pavlova is sweet and fluffy and the perfect make ahead dessert to serve at your 4th of July party.
Mixed Berry Pavlova – A light and airy dessert that is a perfect “light” dessert and super easy to make! Just in time for berry season.
Traditional English eton mess with a dash of chocolate. Perfect Summer dessert – cream, strawberries and meringue.