Rosewater Strawberry & Pistachio Meringues. Crispy on the outside, fluffy and marshmallowy on the inside.

Raspberry Eton Mess – a decadent mix of creamy and tangy. Heaven in a glass!

Chilled Raspberry Almond Cake with raspberry buttercream filling and almond meringue frosting!

Matcha Chiffon Cake – So fluffy, so fragrant, and so yummy!

The combination of tart lemon curd and sweet, toasted meringue pairs beautifully with a simple butter cake enhanced with lemon zest.

Heavenly Cassata is heavenly with its meringue shell, whipped cream filling and gorgeous berries. A true showstopper!

Brownies with plum jam and marshmallow. (in Romanian)

Mini lemon meringue cheesecakes with fresh lemon curd and meringue frosting. A perfect bite sized Spring dessert!

An Easter checkerboard cake decorated with candy eggs and topped with a chocolate coated pretzel ‘nest’.

A tutorial on how to make delicious, silky, and smooth Swiss meringue buttercream. Step-by-step photos and troubleshooting included.

Carrot and Pistachio Meringue Nests with Pomegranate Cream

Imagine a chocolate and coconut meringue based brownie, with crisp outer and chewy centre and you’d be close to the taste of these.

Rich chocolate cupcakes topped with a scoop of ice cream and a cloud of toasted marshmallow meringue. Best. Dessert. Ever!!!!!

Mint flavored meringues, with Easter inspired treats c: not only for happy kids but also for the grownups!

Mazurek – traditional polish easter tart with mango curd and meringue (in Polish with translator).

Colorful light meringue cookies. No oil, no butter, no egg yolks. Only sugar and egg whites. And super easy.

Lemon Meringue Cupcakes – when life gives you lemons, you make lemon meringue cupcakes!

Who needs an Easter basket when you have Toasted Coconut Meringue Nests.

Chocolate Swirl Meringues

Speckled Easter Chocolate Cake (in Swedish)

Chocolate and mint, all dressed up in pretty pastels!

Mazurek – polish traditional easter cake (in Polish)