Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

Lemon-Raspberry Cupcakes – bright lemon cake filled with lemon curd and topped with the airiest raspberry buttercream you’ll ever taste.

Sweet roses jam meringue cupcakes. (in Romanian, with translator)

Chocolate Pavlova – it is indeed an outstanding decadent dessert, that literally melts in your mouth.

Almond Cookies with Peanut Butter

Pineapple carrot cake with honey-cinnamon Swiss meringue buttercream

Cream cheese pound cake cupcakes topped with luxuriously smooth strawberry Swiss meringue buttercream.

Lemon Meringue Pie Energy Bars – super easy, and so much better than store bought!

These Lemon Meringue Krispie Treats are flavored with a pudding packet, topped off with a fluffy meringue frosting!

A traditional Australian dessert – Pavlova is a soft centered meringue with cream and fruit on top.

Dark chocolate cake filled with chocolate ganache and smothered with chocolate meringue buttercream.

A hazelnut meringue cake with an amazing milk chocolate cream that is even more delish with the added Nutella. Crispy yet fluffy and creamy!

Split Pea Soup with Fish & Mint Meringue.

Melt in your mouth Chocolate Mint Meringue Cookies. Beautiful and easy to make!

Mini pavlovas with mascarpone cream, passion fruit, pomegranate and strawberries finished with pistachios. (in Polish with translator)

A layered Pavlova with meringue stacks alternating with Baileys Irish Cream infused cream. A gluten free treat for the soul.

Marble cupcakes from scratch with an awesome marbled Swiss meringue buttercream! LOVE these!

Orange chiffon cake with orange curd filling and toasted meringue frosting.

orange and chocolate cream, under a crunchy meringue dome. And I nailed the meringue – totally worth it!

A fluffernutter sandwich… In cookie form!

Halfway Bars

Spring-like Marmalade Meringue Tarts