Raspberry Lemon Meringue Trifle – a gorgeous vertical trifle with pound cake, lemon, raspberries, and toasted meringue!

Chocolate Swirl Meringues with White Chocolate Cream, Mixed Berries & a Hot Chocolate Drizzle

Incredible tasty rice pudding with meringue. (in Romanian)

Meyer Lemon Meringue Pie.

A gorgeous Swiss meringue buttercream, piped on by using the ribbon technique. This is easy, fluffy, and delicious!

Celebrate love all through the year with these lovely mini pavlova. Meringue drizzled with chocolate and filled with delicious love!

Almonds are so yesterday! Try these walnut blood orange macarons, all citrusy and fresh. Plus, the recipe comes with an easy video tutorial!

Light as air meringue and coconut cookies that are both chewy and crisp!

Sky High Lime Tarts: crunchy phyllo, smooth lime curd and lime scented meringue.

Smooth poppy seed filling with a lovely nutty taste, all wrapped up in a crumbly whole wheat crust, topped with streusel and meringue.

A delicious cake with the best combinations of flavors.

The combination of lemon bars and coconut meringue pie proves pretty delicious.

A recipe for Gluten Free Pistachio Layer cake with Raspberry Filling and reflecting on Food Blog South 2014.

Mini Pavlovas with Chocolate Mousse

Chocolate Peanut Butter Meringue Bars

A light, airy, pillowy soft cheesecake that you just can’t get enough of!

Chocolate meringue is one of my favorite desserts at the moment – crispy on the outside and chewy on the inside.

Light meringue cake with mascarpone cheese and cherries. (in Polish)

Kiwiberry Pavlova – a New Zealand favorite!

Tell your Valentine you love them with these melt-in-your-mouth pink heart meringues (& a baking giveaway).

French macarons made with crushed conversation heart candies.

Passion fruit, persimmon and pepper pavlova