Cracow cookies
click photo for more information
Walnut meringue and raspberry jam traditional cookies form Crakow. Perfect for Christmas! (in Polish)
Walnut meringue and raspberry jam traditional cookies form Crakow. Perfect for Christmas! (in Polish)
Cocoa Meringue Mushrooms – Crisp, light & sweet mushrooms for your Christmas cookie platter and for your Yule Log.
Chocolate Dream Cake – fluffy, moist cake with rich and creamy chocolate frosting. Insanely delicious!
Swiss Meringue Butter Cream Using Hand Blender!!!
Crisp on the outside and soft on the inside, this pavlova is a simple show-stopper meringue-based cake.
A simple and light dessert, meringue kisses are an indulgent treat without the guilt!
Mint M&M Forgotten Cookies. A simple, no bake meringue cookie chock full of mint chocolate M&Ms and nuts!
Apple Meringue Cake. A delicious fall cake. (in English and German)
Baked Sweet Potatoes with a Maple-Meringue Topping. An easier, healthier way to capture the flavor of sweet potato casserole!
GF Peanut Butter Banana Cookie Cups – Cookies filled with creamy peanut butter & Banana. You’ll love these healthier, easy bites!
Growing up my mom was famous for her lemon meringue pie. In fact, people would request it for sick visits instead of soup!
Beer Meringue Cookies. These melt in your mouth cookies only need 4 ingredients that you probably already have.
A New Zealand favourite – Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.
We used to bake plenty of meringues as children. Try our recipe!
Switch up your traditional Thanksgiving sweet potatoes with toppings like bacon fat spiced pecans, toasted meringue, and honeyed yogurt.
Pumpkin Meringue Pie, lightened up for the holidays!
Chocolate Cake with Meringue and Passionfruit Curd (in Russian and Portuguese)
Chocolate Malt Layer Cake
Ginger snap crust, maple glazed pecans, pumpkin custard, and brown sugar meringue pumpkin pie! Nom nom!
A tart passion fruit curd filling with a fluffy, toasted marshmallow meringue topping and buttery pastry crust.
An autumnal version of the meringue dessert flavored with cinnamon, topped with cream, pears, pistachios and a dark chocolate sauce.