Salsa Verde or Green Tomato Salsa
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Salsa is a great way to use those green tomatoes that didn’t ripen on the vine. Add it to your favorite tacos, burritos, or chicken.
Salsa is a great way to use those green tomatoes that didn’t ripen on the vine. Add it to your favorite tacos, burritos, or chicken.
Tortilla pie, comforting casserole full of gooey goodness ~ nice change of pace from tacos. Layers of tortillas, seasoned beef and cheese.
Mini Chicken Enchilada Bake- spice them up or down according to your liking. Fast and Easy!
This creamy poblano “espagueti” is a delicious Mexican dish.
This chorizo huevos rancheros is an easy breakfast which still feels like such a treat! It includes a super quick refried bean substitute.
Don’t let the few simple ingredients fool you, this guacamole might be the best you’ll ever have.
Easy slow cooker beef fajitas are a fantastic, cheap, and simple dinner for busy weeknights!
Mexican Smoked Meatloaf – you will never look at meatloaf the same way again!
These chicken chimichangas are simple to make and amazingly tasty! With a guacamole top, they are a fast and satisfying dinner.
Easy pork chile verde, in the slow cooker. Serve with homemade flour tortillas and easy refried beans. So good, a crowd pleaser.
Huevos Rancheros with home made Guajillo chile sauce and salty Cotija cheese are special occasion worthy! Like any Sunday morning!
A fruity condiment perfect for fish, chicken and pork. Oh and maybe some veggies and chips!
A simple Blood Orange Margarita that’s friendly on the waist using no simple syrup. This Margarita Recipe is the perfect party drink!
The perfect healthy twist on the original fish tacos! These Southwestern Grilled Salmon Tacos are bursting with flavors!
A Vegan Black Bean Mushroom Burger spiced with Mexican spices.
Savory eggplant, tart apple, and melted cheese stuffed between two crispy whole grain tortillas!
This cheddar stuffed taco burger is a delicious change from your everyday burger. Customize with all your favorite taco toppings.
Full of flavor and packed with veggie goodness, these fajita bowls are super fun to eat and sure to please the whole family
Meet my summer obsession: the Mexican fruit cup! It’s the perfect combination of sweet and spicy and totally refreshing on a hot day!
These refreshing and zesty tostadas with peaches are so simple and are perfect for hot, summer weather.
Mexican food: the worlds screams for it. I’m certainly in it of course you too! Then today we’re making Easy Vegan Taco Cups.
Avocado Cream and Grilled and Pickled Red Onions make great taco toppings!