Chicken Mole made easy in the pressure cooker with your typical pantry ingredients

Pork and Pumpkin Mole Chili

Looking for a delectably different use for your leftover turkey? Cocoa, peanuts, chili, cilantro – simple but incredibly flavorful tacos!

Chicken in Mock Mole with Almonds, Sherry, Oranges and Chocolate over Cilantro Lime Rice

Rick Bayless’ Red Mole Enchiladas with Shredded Chicken- the most amazing Mexican dish with many layers of flavor.

Beef and Pineapple in Colima Style Mole cooked in Slow Cooker–great with rice or in corn tortillas!

Chocolate and chipotle are the stars in this velvety and complex sauce. Serve over braised meat and rice, along with homemade tortillas.

Flavorful Mole Poblano will jazz up that plain old weeknight chicken!

Cheesy chicken enchiladas with homemade mole sauce, served with fresh cilantro leaves.

A healthy chicken soup with the rich flavor of Mexican Mole Rojo. (gluten free)

A hearty traditional pumpkin mole with grilled chicken and rice.

An spicy and full of flavor mole verde, a traditional Mexican sauce with tomatillo. Vegan. (in Spanish with translator)

Full flavors of Mexico are in these Chicken
Mole Potato Skins!!

Mexican Mole Truffles. A complex “Mother Sauce” of Mexican cuisine rolled into a single chocolate bite.

Mole chicken enchiladas with salsa macha and sautéed cabbage, onions and scallions.

Fresh tomato flavor is mixed with a deep note of bitter chocolate, sweetness of raisins, delicate almonds and aroma of spices.

Crock pot pulled pork tacos with homemade mole sauce.

Slightly sweet and spicy sauce that goes perfectly with chicken or turkey.

Smoked rib burrito from Shoreditch’s new Mexican dive bar, Death by Burrito.

Corn tortillas filled with chicken topped with mole sauce

Beer Braised Chicken Enchiladas With Beer Mole

Mole de San Fernando – easy to prepare and so delicious :)