Chanterelle and Corn Vegetarian Tacos, with Chile Crema, Avocado, and Cotija. Inspired by a very successful foraging trip.

Wild mushroom, roasted poblano and flank steak tacos with avocado corn guacamole.

Taco Party: Not Your Ordinary Vegetarian Tacos

Mushroom Quesadillas with Tomatillo Salsa

A take on Spanish romesco and a Mexican chile de arbol sauce in mushroom and avocado tacos.

Full-flavored and savory kale & portobello enchiladas recipe (vegan).

Veggie enchiladas in jalapeno sour cream sauce.

Gorgeous looking Mexican stuffed portobello mushrooms with easy step by step instructions.

Salsa made with mushrooms instead of the more well known tomato base that will rock your world.

Enchilada stuffed shells – a Mexican / Italian fusion that works perfectly.

Roasted Vegetable & Black Bean Tacos ~~ a perfect way to make use of fresh vegetables!

Enchilada Stuffed Mushrooms

Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!

Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese

Vegetarian Portabella Mushroom Fajitas – Perfect for Meatless Monday or a Vegetarian Super Bowl Party