Easy roasted poblano pepper and butternut squash chili with cinnamon.

Traditional Asian flavors of soy, ginger, sesame, green onion, shiitake mushrooms and tuna with Mexican flavors.

This Chipotle Salsa has such a wonderfully deep, smoky flavor that really adds a great melowness to this delicious salsa!

Taco frittata – a vegetarian frittata with heaps of flavur, topped with taco toppings (including crumbled tortilla chips!)

Move over jalapeño popper, these stuffed jalapeños are filled with vegan sausage and creamy white queso for a flavor bomb like no other!

Chipotle Meatballs have lean ground beef, black beans, chipotle peppers in adobo, and tortilla crumbs with Mexican Corn Cream Sauce.

One pan vegetarian chilli con carne and rice bake – it’s all baked up together in one dish – absolutely no pre-cooking required!

This stuffed poblano peppers recipe is filled with Mexican picadillo, a zesty mix of seasoned ground beef and potatoes.

Sweet mini peppers are filled with an easy, delicious creamy artichoke dip. The perfect appetizer for your next BBQ!

Shrimp Fajita Bowls- a healthy way to celebrate Fajita Friday with garlic lime brown rice, spiced shrimp, and sauteed veggies!

This easy recipe for Roasted Poblano Smother Sauce is a fresh, Mexican-inspired sauce that you can use to top your favorite Mexican dishes!

This Slow Cooker Chicken Tortilla Soup is loaded with delicious ingredients like chicken, peppers, tomatoes, corn, and beans.

A bit like a slow cooker recipe without the slow cooker, these carne asada street tacos cook low and slow in a dutch oven.

These Spicy Stuffed Peppers are perfect for weeknights. The combination of risotto and chorizo topped with salsa is very tempting!

These taco cups make the perfect appetizer or even dinner! They’re filled with Mexican spiced rice, black beans, peppers, and avocado.

These Southwestern Stuffed Peppers are an easy and delicious weeknight staple that you need in your arsenal. The family will love these!

Roasted Poblano Peppers Stuffed With Spicy Mashed Potatoes

Pico de Gallo is the easiest salsa to make. Try this fresh blend of tomatoes, peppers, and onions for your next party or Mexican night!

These delectable Stuffed Peppers are a hearty, plant-based entree that’s easy to make, packed with flavor and doubles as great meal prep!

Vegan Fajita Enchiladas! These enchiladas are perfect. Roasted peppers, onions, and beans covered in a DIY enchilada sauce.

Oven Roasted Fajitas! These veggie fajitas are such a simple meal. Throw everything in the oven and dinner is ready in just 30 minutes.

You only need three ingredients to make amazing Mexican sweet potato fries!