Easy Tex-Mex lunch with all the flavor and none of the lard.

This Mexican-inspired warm, hearty soup with cumin, coriander, tomatillos and green chile is easy to make with leftover chicken or turkey.

Pinto beans, kale, and ham on green chili cornbread waffles.

An easy Mexican favorite, just in time for Cinco de Mayo!Homemade Refried Beans.

Easy, flavorful Mexican chicken and beans made in your slow cooker-so versatile, it makes meals for the whole week!

These Healthy Crockpot Refried Beans are packed with fiber and protein, and are super easy to make.

Pintos, Smoky Sausage and Chard Stew Spiced with A Habanero Pepper.

Vegan Crock Pot Refried Beans {gluten-free, fat-free}

A healthy way to celebrate Cinco de Mayo! Veggie Bean Burritos with Chipotle Spice.

How to make perfect home-cooked Cowboy Beans (Frijoles Charros).

This colorful bean salsa is a simple dish to put together for any size crowd, and it will keep well for days after.

Delicious Drunken Mexican Beans Flavored with Tequila, Cilantro and Bacon!

Vegetarian Refried Beans..from scratch! You’ll never go back to the canned version again.